In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
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|Serving Size: 1 Serving (934g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1254 (63%)|
|Amt Per Serving||% DV|
|Total Fat 139.3g||186 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 57.7g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 690mg||212 %|
|Sodium 735.5mg||25 %|
|Potassium 1840.4mg||48 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.1g|
|Protein 172.3g||246 %|
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Calories per serving: 2005
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