Enchilada sauce
by lindsaybrandtbattle
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INGREDIENTS
- 2 Cloves Garlic ; Minced
- 1-2 Tbsp Chipotles, canned in adobo sauce
- 1-1/2 Cups Tomato sauce
- 1/2 Tsp Chipotle chili powder
- 1/2 Tsp Ground cumin
- 3/4 Cup Chicken broth
- Salt and pepper to taste
INSTRUCTIONS
In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (934g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2005 | ||
| Calories from Fat: 1254 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 139.3g | 186 % | |
| Saturated Fat 39.7g | 199 % | |
| Monounsaturated Fat 57.7g | ||
| Polyunsanturated Fat 29.9g | ||
| Cholesterol 690mg | 212 % | |
| Sodium 735.5mg | 25 % | |
| Potassium 1840.4mg | 48 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 4.1g | ||
| Protein 172.3g | 246 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2005
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