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Name: Enchilada sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 Cups Chicken broth 4 boullon cubes and 4 cups wTer; 4 Cubes Boullon; 2 tablespoons Chili powder; 2 tablespoons Garlic powder; 2 teaspoons Ground cumin; 2 teaspoons Cocoa powder; 1/2 Cup Cold water; 1/3 Cup Flour; 4 Cups Water

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INGREDIENTS

4 Cups Chicken broth ; 4 boullon cubes and 4 cups wTer
4 Cubes Boullon
2 tablespoons Chili powder
2 tablespoons Garlic powder
2 teaspoons Ground cumin
2 teaspoons Cocoa powder
1/2 Cup Cold water
1/3 Cup Flour
4 Cups Water

INSTRUCTIONS

2 quart saucepan add all chicken broth and spices heat to boil reduce to low boil cook 3 minutes whisking frequently. Slowly whisk cold water into flour. Slowly whisk in flour water mix. Return to boil for 1 minute whisking frequently.

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 8 Servings

Calories: 45
Calories from Fat: 7 (16%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 493.1mg		17 %
Potassium 101.2mg		3 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 7.5g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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