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1. Saute onion and garlic in oil.
2. Add soups, beef broth, chicken broth, green chilies, chicken, water, steak sauce, worcestershsisre sauce, cuminl, chili powder and pepper.
3. Bring to a boil.
4. Cover and reduce heat. Simmer 1 hour.
5. Add tortillas and cheese.
6. Simmer uncovered 10 minutes.
7. Sprinkle with paprika.
8. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 601 | ||
Calories from Fat: 173 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 538.1mg | 19 % | |
Potassium 479.5mg | 13 % | |
Total Carbohydrate 91.8g | 27 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 79.3g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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