Creamy, chicken w/ green sauce
Mix chicken, cheese, chilies and salt and pepper.
Combine sauce and milk. Fry tortillas in hot oil to soften. Dip each tortilla in sauce mixture. Fill with chicken. Pl.ace seam side down in 9x13. Pour remaining sauce over top. Sprinkle with cheese. Bake 450 for 15 minutes.
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Serving Size: 1 Serving (773g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1693 | ||
Calories from Fat: 556 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 196.2mg | 60 % | |
Sodium 837.7mg | 29 % | |
Potassium 1398.8mg | 37 % | |
Total Carbohydrate 216.1g | 64 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 185.9g | ||
Protein 77.2g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1693
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