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Heat oven to 400
Cook chicken, onions and peppers in a large skilet on medium heat 10 min. Stir in salsa and corn.
Arrange 6 tortillas on bottom of 13x9 inch baking dish, cover with layers of half of chicken mixture, sour cream and cheese, repeat layers, cover.
Bake 40 min, or until heated through, uncovering for last 10 min.
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|Serving Size: 1 (796g)|
|Recipe Makes: 1|
|Calories from Fat: 1307 (69%)|
|Amt Per Serving||% DV|
|Total Fat 145.2g||194 %|
|Saturated Fat 68.2g||341 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 17g|
|Cholesterol 585.4mg||180 %|
|Sodium 1440.8mg||50 %|
|Potassium 1245.9mg||33 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.5g|
|Protein 131.6g||188 %|
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Calories per serving: 1891
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