Enchiladas Chicken or Ground Beef Salsa Verde
by lindabaird1
Easy to make Hello Fresh meal
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INGREDIENTS
- 1 Poblano Pepper
- 1 teaspoon Hot Sauce
- 10 oz Chicken or 1 lb Ground beef
- 7 oz Green Salsa
- 6 Torillas
- 2 bunches Scallions
- 4 tablespoon Sour cream
- 1 tablespoon Southwest Spice Blend
- 1/2 cup Mexican Shredded Cheese
INSTRUCTIONS
Slice the peppers.
Slice the scallions and separate whites from greens.
In a small bowl, combine sour cream and hot sauce and some water until it is drizzling consistency
Heat oil and add peppers for 5-7 minutes and add salt and pepper
Meantime, dice chicken and pat dry. Toss with oil, southwest spice, salt and pepper. Add chicken and white scallion to pan with poblano. Cook until no longer pink. If using ground beef, add and cook until browned. Add quarter or 1/2 jar of salsa.
Add mixture to tortillas and place in 9x13 pan. Top with salsa and cheese.
Broil for 3-4 minutes. Top with sour cream and scallion greens.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 52 | ||
| Calories from Fat: 14 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 4.2mg | 1 % | |
| Sodium 343.5mg | 12 % | |
| Potassium 366.8mg | 10 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 6.5g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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