Enchiladas - Ground Beef
by trauthwein
Simple but yummy!
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INGREDIENTS
- 1.5 lbs. Hamburger ; (85% lean recommended)
- 1 Medium White Onion ; (peeled and chopped)
- 2 Cans Old ElPaso Enchilada Sauce ; (mix and match for preferred spice)
- 1 Package Corn tortillas
- 4 Cups Shredded Cheddar Cheese
INSTRUCTIONS
1. Brown the hamburger and chopped onion together
2. Warm the enchilada sauce in a pan
3. Dip tortillas in warmed sauce
4. Fill the tortilla with the burger/onion mixture and add cheese
5. Carefully roll it up and place in a baking pan. Repeat for remaining tortillas
6. Pour extra sauce over tortillas
7. Cover with cheese
8. Cover pan with foil and bake 30 minutes at 350 degrees
Mexican rice and refried beans always round out this meal!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 361 | ||
| Calories from Fat: 166 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.5g | 25 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 102.1mg | 31 % | |
| Sodium 96.8mg | 3 % | |
| Potassium 446.9mg | 12 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 13.7g | ||
| Protein 31.4g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 361
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