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Suggest a better descriptionHeat oven to 375 degrees F. Brown and crumble meat in skillet; drain. In a medium saucepan, melt butter, add chili powder and onion and saute until onion is tender. Stir in soup, sour cream, green chilies. Mix well and remove from the heat. Reserve 3/4 cup of the sauce and set aside. To remaining sauce, add cooked meat and 1/2 of the shredded cheese; stir to combine. Along center of each tortilla, spread about 1/4 cup of the meat mixture and roll up, placing seam side down in a greased 12-by-8-inch baking dish. In a small bowl, combine reserved sauce and milk; spoon over filled tortillas. Cover dish with foil. Bake for 15 minutes, remove foil, and sprinkle with remaining cheese (and sliced black olives if desired). Bake uncovered 5 more minutes or until cheese melts. Posted to MM-Recipes Digest V4 #083 by Patrick & Sarah Gruenwald
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 8 | ||
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Calories: 882 | ||
Calories from Fat: 405 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 113.6mg | 35 % | |
Sodium 291.4mg | 10 % | |
Potassium 711.5mg | 19 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 77g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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