Enchiladas Rojas de Queso
by TurboRamen
Try this Enchiladas Rojas de Queso recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Boil guajillos and the chile de arbol then blend them with the garlic, cumin, cloves, salt and about half the liquid used to boil the chiles. Tear the queso apart and finely chop the onion. Mix the queso and onions. Dip the tortillas in the chile blend and fry in oil on a pan for about 30 seconds each side. Remove the tortilla from the pan and then fill with the queso mix and roll into an enchilada. Serve with chicken, arroz rojo and potato/carrot mix.
NOTES
TurboRamen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 15 | ||
| Calories from Fat: 3 (20%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.4g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 51.3mg | 1 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.3g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.