Enchiladas rojas, Guerrero-style
by mollisauces
Enchiladas are one of the most popular Mexican dishes in America. This traditional version is probably unlike anything you've tried before and, the best part, is that it is tastier than many you have tried.
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INGREDIENTS
- 1 Whole chicken breast
- 3 cups Water
- 1/2 jar Mölli Acapulco Cooking Paste
- 1 Large tomato cut in 1” pieces
- 1 cup Chicken broth
- 3 tbsp Canola or vegetable oil
- 8 Corn tortillas
- 1/4 White onion sliced in half moons
- 1 cup Queso fresco ; crumbled
- Salt
INSTRUCTIONS
• Place chicken and water in a saucepan, bring to a boil, cover and simmer until chicken is fully cooked, about 20 minutes. Remove and shred chicken, reserve 1 cup of the broth.
• In a blender puree the tomato with the Acapulco cooking paste and the chicken broth until smooth.
• Heat one tablespoon of the oil in a large saucepan, add the puree and simmer for 10 minutes over low heat. Add salt to taste.
• Meanwhile, heat the remaining oil in a small saucepan. Reduce heat to medium and add one tortilla, fry for 15 seconds on each side, drain and place on top of a paper towel. Repeat until all tortillas are done.
• Dip a tortilla in the sauce and transfer to a plate. Place a small amount of chicken on the tortilla and fold in half. Repeat. Cover the enchiladas with the remaining sauce, garnish with the sliced onion and sprinkle with the queso fresco. Provecho!
NOTES
mollisauces
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (922g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1662 | ||
| Calories from Fat: 642 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.4g | 95 % | |
| Saturated Fat 16.9g | 84 % | |
| Monounsaturated Fat 29.9g | ||
| Polyunsanturated Fat 19.1g | ||
| Cholesterol 257.8mg | 79 % | |
| Sodium 422mg | 15 % | |
| Potassium 1389.9mg | 37 % | |
| Total Carbohydrate 171.4g | 50 % | |
| Dietary Fiber 24.2g | 97 % | |
| Sugars, other 147.2g | ||
| Protein 88g | 126 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1662
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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