Try this Enchiladas - slow cooker recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, cook the beef, onion and green pepper until beef
is browned and vegetables are tender; drain. Add the next eight
ingredients; bring to a boil. Reduce heat; cover and simmer for 10
minutes. Combine cheeses.
In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, one
tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on
low for 5-7 hours or until heated through. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 734 calories, 32 g fat (16 g saturated fat), 111 mg cholesterol, 1,672 mg sodium, 62 g carbohydrate, 11 g fiber, 49 g protein.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (770g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1063 | ||
Calories from Fat: 619 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 326.2mg | 11 % | |
Potassium 1749.2mg | 46 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 15.1g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1063
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