Try this Enchiladas recipe, or contribute your own.
Suggest a better descriptionMake taco rice as directed on package. Spread in 9x13 pan. Fill tortilla shells with black beans and cheese. Place them in pan on top of rice. Pour enchilada sauce over top of tortillas. Sprinkle with cheese.
Bake at 375 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (938g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2605 | ||
Calories from Fat: 1592 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 176.9g | 236 % | |
Saturated Fat 111.9g | 559 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 554.4mg | 171 % | |
Sodium 3285.1mg | 113 % | |
Potassium 1827.3mg | 48 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 63.2g | ||
Protein 162.4g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.