Mix enchilada sauce and sour cream, simmer 15 inutes
Bake chicken breasts and cut into strips
Dip each tortilla shell into sauce to soften, then put chicken on each tortilla and top with cheese
Roll up sides of each shell and place in casserole;bake 30 min. at 350 deg.
Top with green onions, sour cream, chedddar, avocado, etc. if desired, to serve
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|Serving Size: 1 Serving (1179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 279 (18%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 594.1mg||183 %|
|Sodium 881.1mg||30 %|
|Potassium 2795.6mg||74 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 65.1g|
|Protein 235.6g||337 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1568
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