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Name: Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 28 oz enchilada sauce; 2 cans refried beans; 1 can cream of mushroom soup; 1 can green chilies; 2 lb meat; 1 large tomato; 1 large onion; Garlic; Sriracha seasoning; Hella cheese

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INGREDIENTS

28 oz enchilada sauce
2 cans refried beans
1 can cream of mushroom soup
1 can green chilies
2 lb meat
1 large tomato
1 large onion
Garlic
Sriracha seasoning
Hella cheese

INSTRUCTIONS

Brown meat with onions add tomato as it browns. Stir everything but cheese together. Layer tortillas mix and cheese. Bake at 350 for 40 min

NOTES

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Nutrition

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Serving Size: 1 (2464g)
Recipe Makes: 1

Calories: 2900
Calories from Fat: 1654 (57%)

Amt Per Serving		% DV

	Total Fat 183.7g	245 %
	Saturated Fat 70.7g	354 %
	Monounsaturated Fat 74.9g
	Polyunsanturated Fat 10.8g
Cholesterol 598.7mg		184 %
Sodium 9875.3mg		341 %
Potassium 3743mg		99 %
Total Carbohydrate 113.7g		33 %
	Dietary Fiber 20.4g	82 %
	Sugars, other 93.3g
Protein 190.8g		273 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2900

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