This is a throw-together dish using whatever ingredients you like. The recipe is very forgiving with your own ingredients and quantities.
Preheat oven to moderate.
Brown the mince. Add the taco mix and a little bit of water.
Add the vegetables and cook.
Add the beans and heat through.
Using a high sided baking tray or dish add mixture to tortillas and roll up.
Pour tinned tomatoes over the top of rolled tortillas. Can add a bit of water to the tomatoes.
Sprinkle over some grated cheese.
Bake for around 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 80.3mg||2 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.2g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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