Try this Enchiladas recipe, or contribute your own.
Suggest a better descriptionBrown hamburger meat with taco seasoning , garlic, and salt and pepper.
Drain fat.
Add 1-1/2 cans enchilada sauce.
Add shredded cheese.
Spoon mixture into tortillas. Roll tortillas and place in baking pan.
Cover enchiladas with 1 can enchilada sauce.
Cover with cheese
Bake at 375 degrees for about 20 minutes until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2053g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2668 | ||
Calories from Fat: 1664 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.9g | 247 % | |
Saturated Fat 70.1g | 351 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 5214.5mg | 180 % | |
Potassium 7206.7mg | 190 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 57.5g | ||
Protein 176.7g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2668
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