Enchiladas
by havenbornhoft
Delicious Enchiladas that will delight
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INGREDIENTS
- 1 lb Ground beef
- 1 pkg taco seasoning
- 3 cans refried beans
- 1 jar taco sauce
- Enchilada sauce
- grated mexican blend cheese
- Flour tortillas
INSTRUCTIONS
1. Preheat 350
2. Cook taco meat with taco seasoning
3. Mix all other ingredients in a bowl
4. Roll ingredients up in tortillas
5. Put some enchilada sauce in the bottom (not too much)
6. Lay them close together
7. Put enchilada sauce on top
8. Put grated cheese on top
9. Cook 30 minutes
NOTES
havenbornhoft
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1016g) | ||
| Recipe Makes: Servings | ||
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| Calories: 559 | ||
| Calories from Fat: 39 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8679.4mg | 299 % | |
| Potassium 86.8mg | 2 % | |
| Total Carbohydrate 108.7g | 32 % | |
| Dietary Fiber 18.1g | 72 % | |
| Sugars, other 90.7g | ||
| Protein 20.7g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 559
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