Easy yummy enchiladas
Cook meat. Mix meat with fiesta nacho cheese soup. Roll up in tortillas. Put in a pan. Pour sauce on top. Bake on 350 for about 20 minutes. Sprinkle cheese on top and bake until golden brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (182g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 319 | ||
Calories from Fat: 214 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.8g | 32 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 498.2mg | 17 % | |
Potassium 493.2mg | 13 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.8g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.