Brown meat and add 1/3 sauce, then place inside taco shells, and over the top layer with cheese and enchilada sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (356g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 578 (68%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 38.2g||191 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 204.2mg||63 %|
|Sodium 2886.3mg||100 %|
|Potassium 837.3mg||22 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 25.6g|
|Protein 44.1g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 855
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!