In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.
Add Garlic and tomato saute for 2 minutes.
Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.
Cover and raise the heat to Medium simmer for 5-7 minutes.
Add shrimp cover and simmer for another 10-15 minutes.
Serve Over White rice.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4|
|Calories from Fat: 186 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 358.1mg||110 %|
|Sodium 766.5mg||26 %|
|Potassium 756.3mg||20 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 8.8g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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