Enchilads Sulzas
by DanaON
Enchiladas with turkey
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INGREDIENTS
- 1 pkg lean ground turkey
- 1 zucchini grated
- 1 oion
- 1 tsp salt
- 1 tsp oregano
- 1 tsp cumin
- 1 jar medium salsa verde
- 3/4 cup half and half
- 4 oz Monterey jack cheese ; grated
- 12 corn tortillas
INSTRUCTIONS
Preheat oven at 375.
Spray.
In skillet, crumble turkey, zucchini and onion. Season with salt, oregano, pepper and cumin
Combine salsa and half and half with salt and pepper in blender. Pulse until smooth. Stir 3/4 cup of sauce into skillet until heated. Remove from heat and add 1/4 cup of the cheese.
Pour 2/3 cup of the sauce over prepared dish. Heat tortilla fo 20 seconds. Spoon turkey mixture. PUt in dish, seamside down. Repeat.
Pour remaining sauce over enchilladas
Bake 25 minute.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (814g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1633 | ||
| Calories from Fat: 774 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.9g | 115 % | |
| Saturated Fat 49.2g | 246 % | |
| Monounsaturated Fat 24.5g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 235.2mg | 72 % | |
| Sodium 909.7mg | 31 % | |
| Potassium 1216.7mg | 32 % | |
| Total Carbohydrate 167.2g | 49 % | |
| Dietary Fiber 21.5g | 86 % | |
| Sugars, other 145.7g | ||
| Protein 57.9g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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