Brown meat and spices. Combine soup, water and milk. In large casserole, place layers of tortillas, sauce, cheese and onion. Repeat until all are used. Bake at 350 to melt cheese. You may top with shredded lettuce and chopped ripe olives before serving, or more onions for decoration. MRS BOBBY WASHBURN (ELIZABETH) MARVELL, AR From the book
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1364 (76%)|
|Amt Per Serving||% DV|
|Total Fat 151.6g||202 %|
|Saturated Fat 66.7g||334 %|
|Monounsaturated Fat 50.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 457.8mg||141 %|
|Sodium 1007.4mg||35 %|
|Potassium 1301mg||34 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3g|
|Protein 100.2g||143 %|
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Calories per serving: 1798
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