A hot-weather lunch. This recipe uses green leaf lettuce because spring mix is not really seasonal, but feel free to use your favorite mesclun mix instead. The dressing and add-ins are sweet enough to support bitter greens.
To make honey-glazed nuts: Add the raw peanuts to an oiled saute pan or skillet (such as the one you cooked the bacon in) and heat until a drop of water sizzles. Drizzle honey over nuts. Stir for 1-2 minutes. Remove onto parchment paper, aluminum foil, or small plate. Set aside. If it's too hot to even think about turning the stove on, you can always use store-bought honeyed or candied nuts.
To make vinaigrette: Make a paste of the jam and dijon mustard. Slowly add wine vinegar until syrupy. In a jar, combine remaining wine vinegar, jam/mustard paste, and extra-virgin olive oil. Shake.
Dress the lettuce leaves with the vinaigrette. Top with other ingredients. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 223 | ||
Calories from Fat: 186 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 302.3mg | 10 % | |
Potassium 116mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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