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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 179 (70%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 16.7mg||5 %|
|Sodium 261.1mg||9 %|
|Potassium 732.9mg||19 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 8.4g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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