Preheat oven to 350.
Combine walnuts and 1 tbs honey; spread on baking sheet coated with cooking spray. Bake at 350 for 10 minutes; stir after 5 minutes.
Combine remaining tbs. honey, balsamic vinegar, and orange juice in small saucepan. Bring to a boil over high heat; cook until reduced to 3 tablespoons (about 5 minutes).
Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts. Arrange on plate. Drizzle vinegar mixture evenly over leaves; sprinkle with chives and pepper.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8|
|Calories from Fat: 47 (44%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 4.2mg||1 %|
|Sodium 108mg||4 %|
|Potassium 517.3mg||14 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 8.1g|
|Protein 3.9g||6 %|
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Calories per serving: 107
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