One thing you have to make hashbrowns and green beans and stuffed shells ahead of the ham unless you have two ovens. I cannot fit all in my oven. I put noodles and hash browns in 15 min then add Belen's for they use less time
I do that early in the morning and bake everything for about 45 minutes - the hashbrowns, green beans and the lasagna noodles and then I put them on top of the stove, wrap in foil
cook the ham which is usually like 20 to 25 minutes per lb and when I take ham out of oven, it needs to sit for 20 minutes, I then put beans hashbrowns noodles back in the oven to get them finished. This way you do not over cook. There is a vent on top of you stove that will have heat escape from oven. I rotate the dishes close to it.
The ham I also put pineapple rings using whole cloves to keep them on then I use remaining liquid from can of pineapple rings and pour over ham also add a cup of water
I make the following pineapple Glaze and put over the ham the last half hour. I think I use a 12 oz can of crushed pineapple vs 8. Cooki pineapple sauce over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
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|Serving Size: 1 Serving (640g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (8%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 8.5mg||3 %|
|Sodium 510.1mg||18 %|
|Potassium 386.1mg||10 %|
|Total Carbohydrate 235.8g||69 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 234.6g|
|Protein 2.8g||4 %|
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Calories per serving: 1002
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