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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2102 | ||
Calories from Fat: 1173 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.3g | 174 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 45.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 668.9mg | 23 % | |
Potassium 2279.4mg | 60 % | |
Total Carbohydrate 207g | 61 % | |
Dietary Fiber 46.5g | 186 % | |
Sugars, other 160.5g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2102
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