Try this England Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionMelt the stick of butter in baking dish. Pour in can of peaches. Mix remainder of ingredients and pour over. Bake at 350° for 1 hour.
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Serving Size: 1 (810g) | ||
Recipe Makes: 1 | ||
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Calories: 1600 | ||
Calories from Fat: 908 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.9g | 135 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 273.5mg | 84 % | |
Sodium 56091.5mg | 1934 % | |
Potassium 632.3mg | 17 % | |
Total Carbohydrate 168.8g | 50 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 168.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1600
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