Mix with fork until crumbly. Scatter mixture over 8 x 10 in pan, patting down w/hand until solid.
Bake 350 degrees, 8-10 min.
Spread on top of baked mixture.
Bake in preheated oven 325 degrees, 20 min.
Cool and frost
Recipe by Marilyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 61 (80%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 66.9mg||21 %|
|Sodium 3577.5mg||123 %|
|Potassium 52mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.2g|
|Protein 2.8g||4 %|
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Calories per serving: 76
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