English Banana Tea Bread
by Frampton
Family afternoon tea recipe. Not to sweet and remains moist. Perfect, not to heavy, light, smooth and delicious recipe.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Line a 9 x 5 loaf tin with grease proof paper.
Sift the flour, all spices and bicarbonate soda into a medium bowl.
Cream margarine and sugar until light and fluffy then beat in the eggs followed by the flour.
Peel and mash the bananas and add to the mixture wit nuts and fruit rind.
Turn into the tin and level the top with a knife.
Cook in moderate oven 180 gas or mark 4 for about one and quarter hours until well risen and firm to touch.
Turn loaf onto a wire rack to cool.
You can store the loaf in an airtight tin or wrap in foil for 24 hours before eating.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 560 | ||
| Calories from Fat: 242 (43%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 26.9g | 36 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 141mg | 43 % | |
| Sodium 751mg | 26 % | |
| Potassium 440.4mg | 12 % | |
| Total Carbohydrate 72.8g | 21 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 68.7g | ||
| Protein 10.7g | 15 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.