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Suggest a better descriptionSeasoning: makes 4 pounds Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or sautee. Taken from: Sunset Magazine Posted to MM-Recipes Digest V4 #6 by "Rfm"
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 4 | ||
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Calories: 1853 | ||
Calories from Fat: 1479 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.3g | 219 % | |
Saturated Fat 68.6g | 343 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 314.4mg | 97 % | |
Sodium 1383.8mg | 48 % | |
Potassium 1016mg | 27 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 30.6g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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