Seasoning: makes 4 pounds Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or sautee. Taken from: Sunset Magazine Posted to MM-Recipes Digest V4 #6 by "Rfm"
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4|
|Calories from Fat: 1479 (80%)|
|Amt Per Serving||% DV|
|Total Fat 164.3g||219 %|
|Saturated Fat 68.6g||343 %|
|Monounsaturated Fat 70.1g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 314.4mg||97 %|
|Sodium 1383.8mg||48 %|
|Potassium 1016mg||27 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 30.6g|
|Protein 55.3g||79 %|
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Calories per serving: 1853
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