Try this English Barley Bread recipe, or contribute your own.
Suggest a better descriptionSelect loaf size. Add ingredients to machine according to manufacturers directions. Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0 g saturated), 0 mg cholesterol, 104 mg sodium, 108 mg potassium. Nutritional calculations based on 16 servings per one lb loaf. This is the recipe for the 1 1/2 lb loaf. From "More Bread Machine Bounty" from Better Homes and Gardens. Posted to Digest bread-bakers.v097.n051 by Reggie Dwork
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 334 | ||
Calories from Fat: 35 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 9.7mg | 0 % | |
Potassium 179.4mg | 5 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 59.2g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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