English Country Pork Sausages
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INGREDIENTS
INSTRUCTIONS
Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked. from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #6 by "Rfm"
NOTES
Nutrition
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 1 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.3mg | 0 % | |
| Potassium 38mg | 1 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 1.2g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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