english menu
by vitobaldassarrez8s0
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (639g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1405 | ||
| Calories from Fat: 1081 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.2g | 160 % | |
| Saturated Fat 39.8g | 199 % | |
| Monounsaturated Fat 53.3g | ||
| Polyunsanturated Fat 16.2g | ||
| Cholesterol 365.4mg | 112 % | |
| Sodium 2905.6mg | 100 % | |
| Potassium 1492.2mg | 39 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 3.2g | ||
| Protein 71.2g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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