Preheat the oven to gas mark 2, 300F, 150C, and line a baking sheet with greaseproof paper. Beat the egg whites until foamy and thick but not completely stiff. Add the pinch of salt and continue to whisk, adding a tablespoon of sugar at a time and whisking until each is completely beaten in. Add all but onr tablespoon of sugar, by which time the mixture should be absolutely firm. Fold in the last tablespoon of sugar - dont whisk it - to give a nice texture to the meringue. To make individual meringues, spoon one heaped tablespoon for each meringue onto the baking sheet and bake for 35 to 40 minutes to produce golden coloured meringues. Whip the cream until stiff and slice the strawberries. When the meringues are ready, let them cool, then spoon a layer of cream and a layer of strawberries onto the flat side of a meringue and put the flat side of another meringue on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (447g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 504 (63%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 205.5mg||63 %|
|Sodium 386.3mg||13 %|
|Potassium 524.1mg||14 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 51.4g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 796
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!