Brown the minced beef in the oil in a hot pan, breaking up the mince with the back of a spoon as it browns.
Add the onion and garlic and cook 2 minutes. Stir in the flour and tomato puree and cook a further 2 minutes.
Add the mustard, mushrooms and brown ale and bring slowly to the boil. Cover then simmer for 20 minutes. Cool.
Turn the mixture into a 1 litre (1 3/4 pint) pie dish or 4 individual pie dishes.
Roll the pastry out large enough to cover the large pie dish or smaller dishes. Cut pastry to fit and press firmly onto the dish. Brush with milk to glaze.
Bake at 220 ?C / 425 F / Gas 7 for 15 minutes for small pies 20-25 minutes for large or until the pie is golden.
Make individual minced beef pies and serve them with a dollop of mashed potato and some parsley liquor to recreate the famous East End speciality of Pie, Mash and Liquor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4|
|Calories from Fat: 769 (57%)|
|Amt Per Serving||% DV|
|Total Fat 85.4g||114 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 93mg||29 %|
|Sodium 615.8mg||21 %|
|Potassium 787.8mg||21 %|
|Total Carbohydrate 98.2g||29 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 94.2g|
|Protein 48.4g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.