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Name: English Mint Sauce with Raspberry Vinegar
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 tb Boiling water; 4 tb Raspberry vinegar (available at specialty foods shops and some supermarkets); 1 c fresh mint leaves Packed; 2 tb Sugar

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INGREDIENTS

1 1/2 tb Boiling water
4 tb Raspberry vinegar ; (available at specialty foods shops and some supermarkets)
1 c fresh mint leaves ; Packed
2 tb Sugar

Servings

INSTRUCTIONS

In a food processor chop fine the mint with the sugar and transfer the mixture to a small bowl. Stir the water into the mixture, stirring until the sugar is dissolved, and stir in the vinegar. Let the sauce stand, covered, for 15 minutes or chill it, covered, overnight. Serve the sauce at room temperature with lamb. Makes about 1/3 cup. Gourmet July 1992

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Nutrition

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Serving Size: 1 Serving (237g)
Recipe Makes: 1

Calories: 342
Calories from Fat: 6 (2%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 32.5mg		1 %
Potassium 442.6mg		12 %
Total Carbohydrate 82.8g		24 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 76.6g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 342

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