Try this English Muffin Bread recipe, or contribute your own.
Suggest a better descriptionPut in bread machine pan in order suggested by manufacturer. Use basic/white bread setting or light setting (my favorite). Do not use
delayed bake feature. This bread is good toasted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 1-pound loaf (524g | ||
Recipe Makes: 1 1-pound lo | ||
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Calories: 1470 | ||
Calories from Fat: 50 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 454.4mg | 16 % | |
Potassium 915.9mg | 24 % | |
Total Carbohydrate 298.3g | 88 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 288.4g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1470
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