Put in bread machine pan in order suggested by manufacturer. Use basic/white bread setting or light setting (my favorite). Do not use
delayed bake feature. This bread is good toasted.
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|Serving Size: 1 1-pound loaf (524g|
|Recipe Makes: 1 1-pound lo|
|Calories from Fat: 50 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 4.5mg||1 %|
|Sodium 454.4mg||16 %|
|Potassium 915.9mg||24 %|
|Total Carbohydrate 298.3g||88 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 288.4g|
|Protein 55.5g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1470
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