Mis altogether, let rise in bowl until double in bulk. Spoon into 4 well greased loaf pans. Let rise in pans until dough reaches the top of pan. Bake 45 min or until golden brown.
10 minutes before done, brush with melted butter. Bread will be moist at first. Cool completely before cutting. Makes excellent toast.
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|Serving Size: 1 Serving (3086g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 165 (3%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 111.5mg||4 %|
|Potassium 2640.2mg||69 %|
|Total Carbohydrate 1365.5g||402 %|
|Dietary Fiber 58.5g||234 %|
|Sugars, other 1307g|
|Protein 182.4g||261 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6450
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