Mix altogether in Kitchen-aid bowl 1 1/2 cups of the flour, the yeast and baking soda ~ mix well with whisk then attach your bread hook.
Warm up the wet ingredients plus sugar and salt on the stove-top. Temperature should reach 110 degrees F.
Add wet mixture to the flour mixture in Kitchen-aid bowl, slowly....then add remaining 1 1/2 cups flour and allow to knead for at least two minutes.
Shape into bread shape and place in prepared baking pan that you also lined with corn meal.....allow to rise in pan for 45 minutes.
Bake in 400 degree oven for 25 minutes or until golden brown.
Brush with melted butter.
Makes 1 loaf.
Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Slice and toast...serve with jam or whatever topping you like on toast. :)
*This bread must be toasted*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (756g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 469 (25%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 131.8mg||41 %|
|Sodium 4812.4mg||166 %|
|Potassium 853.4mg||22 %|
|Total Carbohydrate 298.3g||88 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 287.3g|
|Protein 48.1g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1874
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