Try this English Muffin Bread recipe, or contribute your own.
Suggest a better description>From: telenet!penguin!kpearson@uunet.uu.net (Kirk Pearson) >Date: Mon, 15 Nov 93 11:20:03 EST Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into 2 (non-metal if going in the microwave) loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 F for 25 minutes. Remove from pans immediately and cool. OR: microwave each loaf on High for 6 minutes 30 seconds. Allow to rest 5 minutes before removing from pans. Notes from original poster: The bread wont brown if you bake it in a microwave, so dont be tempted to bake it longer than the specified time. Its still delicious! Posted to Digest bread-bakers.v097.n012 by "BrownleeS"
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 383 | ||
Calories from Fat: 36 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 380.7mg | 13 % | |
Potassium 658.5mg | 17 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 71.5g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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