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Name: English muffin bread
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: not set
Ingredients: 2 cups milk; 1/2 cup water; 2 tbsp cornmeal; 6 cups bread flour; 2 pkgs yeast; 1 tbsp white sugar; 2 tsp salt; 1/4 tsp baking soda

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INGREDIENTS

2 cups milk
1/2 cup water
2 tbsp cornmeal
6 cups bread flour
2 pkgs yeast
1 tbsp white sugar
2 tsp salt
1/4 tsp baking soda

INSTRUCTIONS

warm milk and water in small sauce pan until very warm (125 degs). Lightly grease two loaf pans, sprinkle inside with cornmeal to over bottom and sides.

Mix 3 cups flour, yeast, sugar, salt and soda. Stir in milk, mixing well. Stir in remaining flour, one cup at a time, until stiff batter formed.

Spoon into prepared pans. Let rise, covered, until doubled, 40-45 minutes.

Preheat oven to 400 degrees.

Bake until golden brow, about 25 minutes. Remove from pans and cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (1962g)
Recipe Makes: 2 Servings

Calories: 5596
Calories from Fat: 784 (14%)

Amt Per Serving		% DV

	Total Fat 87.1g	116 %
	Saturated Fat 26.5g	133 %
	Monounsaturated Fat 34.2g
	Polyunsanturated Fat 6.2g
Cholesterol 85mg		26 %
Sodium 797.9mg		28 %
Potassium 20732.3mg		546 %
Total Carbohydrate 859.3g		253 %
	Dietary Fiber 223.1g	892 %
	Sugars, other 636.2g
Protein 462.1g		660 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5596

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