Take hamburger meat and place it in a large bowl. Take bacon and fry it till crispy, then take slices and crumble into hamburger, add cheese to burger, along with Hamburger seasoning. Mix ingredients together. Take chunks of mixed burger and roll into balls, then flatten into patties ( I usually have 4-5 patties).
Take frying pan used for bacon (I dont drain the grease) and heat to medium/medium-high. Place patties in pan, cover, turning at least once until cooked thru. Just before done place another slice of cheese on top, cover and let melt. While cheese is melting take English muffin and toast it.
Place patty and any other condiments desired on English muffin and enjoy!
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4|
|Calories from Fat: 790 (71%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 38.1g||190 %|
|Monounsaturated Fat 34.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 216.6mg||67 %|
|Sodium 1619mg||56 %|
|Potassium 686.2mg||18 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 25.5g|
|Protein 52g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
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