Try this English Muffin Egg Pizzas-5 recipe, or contribute your own.
Suggest a better descriptionMake Hard-Cooked Eggs.
Toast 8 English-muffin halves and place on a cookie sheet.
Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
Broil 5 minutes or until the cheese melts.
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Serving Size: 1 Recipe (1020g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2301 | ||
Calories from Fat: 1289 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.2g | 191 % | |
Saturated Fat 90.7g | 453 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 573.4mg | 176 % | |
Sodium 5703.6mg | 197 % | |
Potassium 1046.9mg | 28 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28.2g | ||
Protein 218.5g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2301
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