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Name: English Muffin Loaf
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 c Whole Milk; 1/2 c Water; 6 c All-purpose flour divided; 2 pk (.25-oz) Active Dry Yeast; 1 tb Granulated sugar; 1 ts Salt; 1/4 ts Baking soda; Cornmeal

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INGREDIENTS

2 c Whole Milk
1/2 c Water
6 c All-purpose flour ; divided
2 pk (.25-oz) Active Dry Yeast
1 tb Granulated sugar
1 ts Salt
1/4 ts Baking soda
Cornmeal

Servings

INSTRUCTIONS

Makes 2 loaves The Cook and Kitchen Staff are continuing to offer you some of our best recipes from "Our Daily Bread" collection. Todays exploration of international breads takes us to England, where a traditionally tasty muffin recipe is prepared as a loaf. This recipe is for an easy-to-prepare yeast bread with no kneading required! The texture is much like that of English muffins, so its perfect for slicing and toasting because it really gets a grip on your jam, jelly, or marmalade in the morning. In a small saucepan, heat the milk and water over medium heat until very warm. Meanwhile, combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 by 5-inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes to an hour. Bake in a pre-heated 400-F degree oven for 25 minutes. Remove from pans immediately, and cool on a wire rack. Store in an airtight container; may freeze for up to 90 days. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Sep 10, 1998, converted by MM_Buster v2.0l.

NOTES

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English Muffin Loaf

2 c Whole Milk
1/2 c Water
6 c All-purpose flour divided
2 pk (.25-oz) Active Dry Yeast
1 tb Granulated sugar
1 ts Salt
1/4 ts Baking soda
 Cornmeal

Makes 2 loaves    The Cook and Kitchen Staff are continuing to offer you some of our best  recipes from "Our Daily Bread" collection. Todays exploration of  international breads takes us to England, where a traditionally tasty  muffin recipe is prepared as a loaf.    This recipe is for an easy-to-prepare yeast bread with no kneading  required! The texture is much like that of English muffins, so its perfect  for slicing and toasting because it really gets a grip on your jam, jelly,  or marmalade in the morning.    In a small saucepan, heat the milk and water over medium heat until very  warm.    Meanwhile, combine 3 cups flour, yeast, sugar, salt, and soda in a large  bowl. Add the warm milk and water, and beat well. Stir in enough of the  remaining flour to make a stiff batter. Spoon into two 9 by 5-inch loaf  pans that have been greased and dusted with the cornmeal. Cover, and let  rise in a warm place for 45 minutes to an hour.    Bake in a pre-heated 400-F degree oven for 25 minutes. Remove from pans  immediately, and cool on a wire rack. Store in an airtight container; may  freeze for up to       90    days.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Sep 10, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (976g)
Recipe Makes: 1 Servings

Calories: 2884
Calories from Fat: 107 (4%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 3.6g
Cholesterol 12.2mg		4 %
Sodium 9894.8mg		341 %
Potassium 1223.9mg		32 %
Total Carbohydrate 597.9g		176 %
	Dietary Fiber 23g	92 %
	Sugars, other 574.9g
Protein 80.8g		115 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2884

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