English Muffin Loaves
by Lreichard1
I got this recipe years ago but have never made it.
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INGREDIENTS
- 2 packages Yeast
- 6 Cups Flour
- 1 tablespoon Sugar
- 2 teaspoon Salt
- 2 cup Milk
- 1/4 teaspoon Baking Soda
- 1/2 cup Water
- Cornmeal
INSTRUCTIONS
Combine 3 cups flour, yeast, sugar, salt, and soda. heat liquids util very warm (120 to 130 degrees) Add to dry mixture, beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans that have been greased and sprinkle with cornmeal. Sprinkle tops with cornmeal. Cover, let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1583g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4236 | ||
| Calories from Fat: 562 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.4g | 83 % | |
| Saturated Fat 38.2g | 191 % | |
| Monounsaturated Fat 16.2g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 170mg | 52 % | |
| Sodium 4020.5mg | 139 % | |
| Potassium 1013.8mg | 27 % | |
| Total Carbohydrate 930.6g | 274 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 927.3g | ||
| Protein 21.7g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4236
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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