English Muffin Loaves
by jckangas42
These were made in the Manhattan Cafe and Bakery (my recipe is dated June 22, 2007). Much like English muffins, but simpler to make.
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INGREDIENTS
- 1 1/2 cups orange juice ; warm
- 1/2 cup water ; warm
- 1/4 cup oil
- 5 cups flour
- 2 pkg yeast
- 2 tbsp sugar
- 2 tsp cinnamon
- 1 tsp salt
- 1/4 tsp baking soda
- 1/2 cup pecans ; chopped fine
- cornmeal
INSTRUCTIONS
Combine dry ingredients: flour, yeast, sugar, cinnamon, salt, baking soda and chopped pecans (if using). Warm the juice and water to a temperature good for the yeast. Add the warm liquids to the bottom of the mixing bowl and add most of the dry ingredients. Mix with dough hooks until sticky, then knead, using remaining flour mixture as needed, until dough forms a smooth ball. Allow it to rise until doubled in bulk. Shape into three loaves. Sprinkle a light layer of cornmeal in the bottom of each of three greased (or sprayed) loaf pans. Place each loaf in a prepared pan and allow to rise a second time. Bake at 350 until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 45 Servings | ||
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| Calories: 131 | ||
| Calories from Fat: 61 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 2.7mg | 1 % | |
| Sodium 7.7mg | 0 % | |
| Potassium 29.2mg | 1 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 18.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 131
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