I used to make family meal dessert when I was a cook at wd~50. Over time, just making one dessert wasn't enough to satisfy my love of baking, so I started branching out and making morning or late-night baked goods on top of my family meal desserts. First up was English muffins (one of Wylie's favorites). I would make a batch nearly every day and we'd dissect the room for improvement in each batch from technique to overall flavor, etc. This recipe is tried and true, and easily one of my favorites. I spent every day for months getting it just right.
Since then, we've used the recipe in our kitchen at milk bar to make bite size English muffins for a bread course at Ko (served with bay leaf-infused whipped lardo schmeared on), as a loaf bread, as a cracker, or for family meal featuring eggs benedict or burgers!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (726g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 342 (18%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 84.9mg||26 %|
|Sodium 10238.1mg||353 %|
|Potassium 754.6mg||20 %|
|Total Carbohydrate 315g||93 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 304.9g|
|Protein 57.7g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!