Name: English Muffins
Prep time: 40 min
Total time: 3 h
Yield: 48
Cuisine: not set
Ingredients: 1 3/4 cups lukewarm milk; 3 tablespoons softened butter; 1 1/4 to 1 1/2 teaspoons salt to taste; 2 tablespoons sugar; 1 large egg lightly beaten; 4 1/2 cups King Arthur Unbleached Bread Flour; 2 teaspoons instant yeast; semolina or farina for sprinkling the griddle or pan; 14 ounces lukewarm milk; 1 1/2 ounces softened butter; 1 1/4 to 1 1/2 teaspoons salt to taste; 7/8 ounce sugar; 1 large egg lightly beaten; 19 ounces King Arthur Unbleached Bread Flour; 2 teaspoons instant yeast; semolina or farina for sprinkling the griddle or pan; 397 g lukewarm milk; 43 g softened butter; 1 1/4 to 1 1/2 teaspoons salt to taste; 25 g sugar; 1 large egg lightly beaten; 539 g King Arthur Unbleached Bread Flour; 2 teaspoons instant yeast; semolina or farina for sprinkling the griddle or pan

by KingArthurFlour

Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult. And the result is out of this world.

INGREDIENTS

1 3/4 cups lukewarm milk
3 tablespoons softened butter
1 1/4 to 1 1/2 teaspoons salt ; to taste
2 tablespoons sugar
1 large egg lightly beaten
4 1/2 cups King Arthur Unbleached Bread Flour
2 teaspoons instant yeast
semolina or farina ; for sprinkling the griddle or pan
14 ounces lukewarm milk
1 1/2 ounces softened butter
1 1/4 to 1 1/2 teaspoons salt ; to taste
7/8 ounce sugar
1 large egg lightly beaten
19 ounces King Arthur Unbleached Bread Flour
2 teaspoons instant yeast
semolina or farina ; for sprinkling the griddle or pan
397 g lukewarm milk
43 g softened butter
1 1/4 to 1 1/2 teaspoons salt ; to taste
25 g sugar
1 large egg lightly beaten
539 g King Arthur Unbleached Bread Flour
2 teaspoons instant yeast
semolina or farina ; for sprinkling the griddle or pan

large muffins

INSTRUCTIONS

See original recipe: http://www.kingarthurflour.co...

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Nutrition

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Serving Size: 1 large muffin (56g)
Recipe Makes: 48 Servings

Calories: 121
Calories from Fat: 23 (19%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 19.5mg		6 %
Sodium 578.5mg		20 %
Potassium 64mg		2 %
Total Carbohydrate 18.7g		6 %
	Dietary Fiber 1g	4 %
	Sugars, other 17.7g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 121

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