Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult. And the result is out of this world.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 large muffin (56g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 121 | ||
Calories from Fat: 23 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 578.5mg | 20 % | |
Potassium 64mg | 2 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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