Mix all ingredients, chill and serve.
Per Serving (excluding unknown items): 236 Calories; 19g Fat (69.0% calories from fat); 7g Protein; 12g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 256mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 121 (56%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 370.9mg||13 %|
|Potassium 167.5mg||4 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 17.3g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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